THINGS ARE HEATING UP ON ‘THE CHEW’ WITH MICHAEL STRAHAN, LARRY THE CABLE GUY AND MOUTHWATERING DISHES DURING THE WEEK OF JUNE 19-23
Summer sizzles on “The Chew” with low-n-slow BBQ, ice cold sweet treats, sides that shine and guests who bring their A-game to America’s party in the kitchen. Emmy-winning co-hosts Mario Batali, Michael Symon, Carla Hall, Clinton Kelly and Daphne Oz welcome Joy Bauer, Larry the Cable Guy and Michael Strahan to “The Chew” during the week of JUNE 19–23 (1:00 p.m. EDT, 12:00 p.m. PDT; check local listings) on The ABC Television Network.
Listings are as follows (and are subject to change):
MONDAY, JUNE 19 – “FEEL-GOOD FAST FOOD” – The hilarious Larry the Cable Guy (“Disney Cars 3”) cooks with Mario Batali; Michael Symon learns about delicious Korean classics from Esther Choi at Brooklyn’s Mokbar and then makes a sensational Shrimp Summer Roll; Clinton Kelly makes Edamame Hummus; Carla Hall creates a quick and easy Broccoli Pesto Pasta to brighten any table.
TUESDAY, JUNE 20 – “THE CHEW’S SUMMER SHORTCUTS”– Carla Hall makes Grilled Japanese Eggplant with Fresh Tomato Sauce and a Blackberry Charlotte for dessert; Clinton Kelly is joined by author Joy Bauer to make Vegetable Lo Mein, and Michael Symon grills up Lamb Ribs with Shaved Asparagus, Mint and Feta Salad.
WEDNESDAY, JUNE 21 – “6th ANNUAL SUMMERTIME, FUNTIME, SUNSHINE HAPPY HOUR” – The incredible Michael Strahan (ABC’s “The $100,000 Pyramid” and “Good Morning America”) joins Mario Batali to prepare a sizzling T-Bone with Green Bean Salad. Clinton Kelly preps a refreshing Tiki Bar combo—a Mellow Monkey cocktail with Pineapple Teriyaki Meatballs. Carla Hall builds a Sundae Funday with a Banana Split Ice Cream Cupcake Bar.
THURSDAY, JUNE 22 – “SUMMER IN A SNAP” – Michael Symon makes quick and simple Grilled Soy Chicken Thighs with Honeydew Relish in a “5-in-5”; Carla Hall whips up a viewer’s decadent recipe for Red Velvet Cannoli Cake; Mario Batali cooks a snappy supper of Grilled Lamb Chops and Plums with Mint Pesto supper.
FRIDAY, JUNE 23 – “BUILD A BETTER BBQ” – It’s a BBQ bonanza when Michael Symon creates the perfect Spice-Rubbed Smoked Chicken. Mario Batali and Carla Hall offer sides of Spicy Honey Dijon Coleslaw and Havarti and Horseradish Stovetop Mac and Cheese. Clinton Kelly completes the feast with Peach Cobbler with Raspberry Coulis.
ABC Media Relations