Tastemade Farm to Plate

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Aussie chef Guy Turland explores the foraging phenomenon, trekking through land and sea to pick the freshest local ingredients from the most interesting places. Guided by people who truly understand the ingredients and prepared in the great outdoors, Turland discovers what it truly means to eat well and be happy.

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Ambir Sniezko 818-460-7045 ambir.sniezko@abc.com
Fonda Berosini 818-460-7207 fonda.berosini@abc.com

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